Emily and Michelle talk with one of Nashville’s premiere chefs, Sam Nawrocki of The 404 Kitchen, about the changes in the restaurant industry has been forced to make due to the pandemic. They talk about the inequities between men and women in the industry; the difficulties in getting workers to come back to the industry; the supply chain challenges and continued rising prices of not only labor but the commodities and food. They discuss the creative ways restaurants have had to employ to remain viable.This is an episode you won't want to miss!Thank you for listening and subscribing to Cliterally Speaking the Podcast. Visit our website: www.cliterallyspeakingpodcast.com
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