Salmon Cakes are so easy to make, and they are very comforting. My mother used to prepare them for me all the time, and I thought I'd share the recipe. Now the beautiful thing about cooking is that you can make it how you like it. I only used ingredients I had on hand, but if you would like to use garlic or bell pepper or maybe mash potatoes as a binder, go for it! Whatever you do, just have fun!   

For this recipe, you will need the following ingredients 

15 oz can of Pink Salmon (Chicken of the Sea) 

1 Large Onion Roughly Chopped

  1 large egg

 1 cup of Italian Breadcrumbs 

 1 Tbsp of Granulated Garlic

 1 Tbsp of Oldbay or Chesapeake Seasoning 

1 Tbsp of crushed red pepper flakes Salt and Pepper to Taste 

A quarter cup of Canola oil

Lemon Wedges and Dill for Garnish

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