Episode Highlights:

• Kimberley reports increased testing rates in the lab as growers work to differentiate their product amongst strong competition.
• Results point to a trend of increased sugars and proteins across the board, boosting overall nutrient quality.
• Water soluble carbohydrates (WSC) are up 10% in cereal hays.
• In New South Wales, the season has produced exceptional cereal hay, with 58% of inspected product rated FCA or FCAA, a fantastic increase from last year's 16%, which Steve attributes to favourable weather and optimal baling conditions.
• Bale weights for cereal hay have seen a 16% increase from last year, resulting in more efficient freight and higher nutrient density per bale, which has led to ongoing benefit for growers with shedded hay. 
• Despite an excellent season, damage to paddock stacked hay has been an ongoing issue, highlighting the need for quality storage during severe weather events.