Join us in Episode 4 of Freshly Picked as we elevate your culinary game!In this episode, we chat with Chef Hunter Evans of Elvie's and Don Kazery, Jr. from Kazery Farms in Jackson, MS. Discover how specialty herbs, fruits veggies, and even edible flowers journey from farm to table, creating exquisite dishes and fresh flavors.  Tune in, savor the insights, and explore the synergy between farm-fresh ingredients and culinary artistry.

Join us in Episode 4 of Freshly Picked as we elevate your culinary game! In this episode, we chat with Chef Hunter Evans of Elvie's and Don Kazery, Jr. from Kazery Farms in Jackson, MS. Discover how specialty herbs, fruits veggies, and even edible flowers journey from farm to table, creating exquisite dishes and fresh flavors. Tune in, savor the insights, and explore the synergy between farm-fresh ingredients and culinary artistry.

Join us in Episode 4 of&nbsp;Freshly Picked&nbsp;as we elevate your culinary game!In this episode, we chat with Chef Hunter Evans of Elvie's and Don Kazery, Jr. from Kazery Farms in Jackson, MS. Discover how specialty herbs, fruits veggies, and even edible flowers journey from farm to table, creating exquisite dishes and fresh flavors.&nbsp; Tune in, savor the insights, and explore the synergy between farm-fresh ingredients and culinary artistry.&nbsp;

Seat at the Chef's Table

The “Freshly Picked” podcast will be all around specialty crops: those highly cultivated fruits, nuts, trees, plants, and flowers we grow in Mississippi. We want to let folks know, through engaging interviews with growers, chefs, horticulturalists, and goods makers that specialty crops are worth seeking out. Each 30-minute Freshly Picked podcast episode will highlight a particular specialty topic, and will contain a fresh mix of interviews, recipes, innovations in agriculture, and more.

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Seat at the Chef's Table

Seat at the Chef's Table