Wondering where to find the foods we've been featuring on Field to Fork podcast in dishes being served as part of Seattle Restaurant Week, Oct 24-Nov 6, 2021? Catch up with our intel dispatch direct from <a href="https://www.charliesproduce.com/" rel="noopener noreferrer" target="_blank">Charlie's Produce</a>! For more information, visit <a href="www.srweek.org" rel="noopener noreferrer" target="_blank">www.srweek.org</a>

Wondering where to find the foods we've been featuring on Field to Fork podcast in dishes being served as part of Seattle Restaurant Week, Oct 24-Nov 6, 2021? Catch up with our intel dispatch direct from Charlie's Produce! For more information, visit www.srweek.org

Wondering where to find the foods we've been featuring on Field to Fork podcast in dishes being served as part of Seattle Restaurant Week, Oct 24-Nov 6, 2021? Catch up with our intel dispatch direct from <a href="https://www.charliesproduce.com/" rel="noopener noreferrer">Charlie's Produce</a>! For more information, visit <a href="www.srweek.org" rel="noopener noreferrer">www.srweek.org</a>

**Seattle Restaurant Week Special Report**

As part of the Seattle Good Business Network’s Good Food Economy program, Field to Fork is focused on celebrating a resilient, sustainable, and just local food economy. Through thoughtful and lively conversations, we let the experts speak for themselves on their unique experiences and diverse perspectives, providing a highly accessible platform to boost important stories and support independent businesses in the Puget Sound food economy.

www.fieldtoforkpodcast.com

Hosted by Seattle-based chef Becky Selengut and local podcaster Keith Bacon.
https://www.beckyselengut.com
https://www.madewithbacon.com

Society & Culture

Business

Arts

Food

As part of the Seattle Good Business Network’s Good Food Economy program, Field to Fork is focused on celebrating a resilient, sustainable, and just local food economy. Through thoughtful and lively conversations, we let the experts speak for themselves on their unique experiences and diverse perspectives, providing a highly accessible platform to boost important stories and support independent businesses in the Puget Sound food economy. www.fieldtoforkpodcast.com Hosted by Seattle-based chef Becky Selengut and local podcaster Keith Bacon. https://www.beckyselengut.com https://www.madewithbacon.com

Share Seattle Restaurant Week Special Report

Sign up to save your podcasts

Seattle Restaurant Week Special Report

Seattle Restaurant Week Special Report