In this episode of Breaking the Cork, we sit down with Sebastien Wind, Founder and Head Pastry Chef at Comptoir Gourmand, a renowned French patisserie with four locations in Southeast London, including Borough Market. Sebastien shares his culinary journey from working alongside industry legends like Gordon Ramsay and Marco Pierre White to managing Comptoir Gourmand, a thriving family-run business. Discover the inspiration behind his pastries, the challenges of running multiple shops, and his vision for the future of this beloved London bakery.