In this episode, we expose the sneaky expenses silently draining your restaurant's profits… from linen contracts and POS subscriptions to fryer oil issues and bloated utility bills. Learn real-world tactics to find and eliminate cost leaks that could be costing you thousands each year. Whether you're a seasoned operator or just getting started, this 30-minute episode is packed with quick wins you can take action on today.

What You'll Learn:

• The importance of regular expense audits—and how to do them
• Which contracts and services are silently stealing your money
• Why "set it and forget it" costs are dangerous
• How dirty oil is affecting your food and your brand • A smarter approach to POS systems, linens, pest control, and utilities
• Creating a contract calendar to stay ahead of renewals and rate hikes

Featured Tools & Tips:

• Expense Audit Checklist
• Contract Renewal Calendar (Example Below)

Sponsored by:

• Halcyon Eco – Revolutionizing fryer oil cleaning to reduce costs, improve safety, and enhance food quality.

🔗 Resources & Mentions:

• Restauranttopia.com
• Halcyon Eco