Preparing and serving meals at schools involves some serious up-front planning. Amy Faricy, RD, SNS is no stranger to developing nutritious menus that are student tested and approved. As the Manager of Menu Services for Douglas County School District, she ensures a variety of healthy, nutritious, tasty meal options that the students-- and Marlon-- look forward to eating.

Secrets to Success When Planning School Menus | Ep. 5

Brought to you by LINQ and NxtGen Network, LINQ'D UP is a podcast where the unsung everyday heroes of school districts share their stories and tips for success.  Each episode features a candid, unscripted conversation about the life-defining moments and challenges we face at schools. Together, we connect IT Directors, Food Nutrition Professionals, and Administrators within districts to build a better tomorrow for students across the nation.

Business

Brought to you by LINQ and NxtGen Network, LINQ'D UP is a podcast where the unsung everyday heroes of school districts share their stories and tips for success. Each episode features a candid, unscripted conversation about the life-defining moments and challenges we face at schools. Together, we connect IT Directors, Food Nutrition Professionals, and Administrators within districts to build a better tomorrow for students across the nation.

Brought to you by LINQ and NxtGen Network, LINQ'D UP is a podcast where the unsung everyday heroes of school districts share their stories and tips for success.&nbsp; Each episode features a candid, unscripted conversation about the life-defining moments and challenges we face at schools. Together, we connect IT Directors, Food Nutrition Professionals, and Administrators within districts to build a better tomorrow for students across the nation.

Share Secrets to Success When Planning School Menus | Ep. 5

Sign up to save your podcasts

Secrets to Success When Planning School Menus | Ep. 5

Secrets to Success When Planning School Menus | Ep. 5