The Welsh food foundation sector - businesses that produce, process, manufacture and wholesale food and drink goods – hit its 2025 turnover target two years early. So what will it achieve in 2025?

Host Carwyn Jones is joined by Nick Payne, Managing Director of Brains Brewery; Alison Lea-Wilson, Deputy Chair of the Food & Drink Wales Industry Board; and Manon Llwyd Rowlands, Director for Service Delivery in Food and Drink, Mentera, to consider the key trends, challenges, and opportunities that will shape the sector in 2025.