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Some of us eat to live and others, live to eat. I'm in the latter category and so is my guest, Olivia Warne, owner of hospitality-focused PR agency Pendulum Communications. In this sector specialist episode, we chat about Olivia's transition from a graduate in hospitality PR in London to launching her own hospitality PR agency in Sydney. We cover what's to love about hospitality, give graduates some tips on how to stand out when applying for jobs and discuss the general attributes that are helpful to have as a PR.
You'll find a summary of the information featured on this episode here: https://www.theprpod.com/post/hospitality-pr
Find tips from each episode here: https://www.theprpod.com/
See omnystudio.com/listener for privacy information.
By Brooke BurnsSome of us eat to live and others, live to eat. I'm in the latter category and so is my guest, Olivia Warne, owner of hospitality-focused PR agency Pendulum Communications. In this sector specialist episode, we chat about Olivia's transition from a graduate in hospitality PR in London to launching her own hospitality PR agency in Sydney. We cover what's to love about hospitality, give graduates some tips on how to stand out when applying for jobs and discuss the general attributes that are helpful to have as a PR.
You'll find a summary of the information featured on this episode here: https://www.theprpod.com/post/hospitality-pr
Find tips from each episode here: https://www.theprpod.com/
See omnystudio.com/listener for privacy information.