We are bake in business this week, quite literally with a ground baking new guest. Liberty Mendez is the best in the biz when it comes to baking . When she’s not throwing shapes to ABBA in the BBC good food kitchen shes the one behind the good stuff on BBC good food. Also we lift the lid on the perfect crunch to softness ratio in the sandwich and ask the all important question, is it wrong to crave egg mayonnaise. ( Answer: most definitely not).

Big thank you to my lovely friends at Jobs Bored Podcast for sponsoring that episode. Go check 'em out!

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