70% of all the prepared foods in your grocery store has genetically engineered materials in it. We don’t know if it’s not safe, but we sure don’t know if it is… Since 1996 when genetically engineered crops were introduced the industry promised us the biotechnology was environmentally responsible and was a way for farmers to feed a growing global population. However, it turns out that genetically modified plants and animals do not perform better and actually raise a lot of health, environmental, and ethical concerns. Tune in to Eve Prang Plews, L.N.C, to hear more facts about the deceptive engineering of food.