Cocktailing

Seelbach


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The Seelbach cocktail has an interesting and checkered history. While it

may not be exactly what it claims, it's a delicious addition to our
cocktail

  • 1 oz. Bourbon whiskey
  • 1/2 oz. Cointreau or other triple sec
  • 7 dashes Angostura bitters
  • 7 dashes Peychaud's bitters
  • 5 oz. Brut Champagne or dry sparkling wine
  • Combine Bourbon, triple sec, and bitters in a mixing glass, add ice, and

    stir. Pour into a champagne flute or large cocktail glass. Top with the
    sparkling wine and give a light stir. Garnish with an orange twist.

    NOTE: Well, I made a mistake. I say in the episode this is shaken. It should, in fact, be stirred. Sorry about the confusion.

    Photos by Lisa Denkinger

    See photo

    That Historic Cocktail? Turns Out It's A Fake (NY Times)

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    Off to Osaka Kevin MacLeod (incompetech.com)

    Licensed under Creative Commons: By Attribution 3.0 License
    http://creativecommons.org/licenses/by/3.0/

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    CocktailingBy Troy Denkinger

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