Segment 1: Bob Wasabi Sushi, poke, and food bowls. Reporter Andrea Tudhope gives us a look into one of the first poke bowls to hit menus in Kansas City. Then, a food journalist tells us about the rise of the poke bowl, as well as other popular bowl-based dishes. Tom Roston, food journalist Andrea Tudhope, reporter for KCUR 89.3 Segment 2, beginning at 15:03: Food critics and the best raw meats. Our food critics recommend cold-prepared options for the warm summer days ahead. Whether you crave