Segment 1: How to grill sausages and burgers. It's almost Memorial Day weekend, and many Kansas Citians will be pulling out the grill for backyard cookouts. The owner of a butcher shop/restaurant shares his tips on the best way to cook sausages and burgers on the grill. Plus, a local chef on how he went from cooking in fine dining restaurants to opening a fried chicken joint. Lee Meisel, owner, Leeway Franks Charles D'Ablaing, chef/owner, Brookside Poultry Company Segment 2, beginning at 19:57: