Segment 1: Celebrating indigenous foods at Thanksgiving. Turkey, mashed potatoes, and cranberry sauce are staples for the modern-day Thanksgiving feast. But the story of the first Thanksgiving is one where indigenous people prepared food with ingredients and cooking methods native to North America. We explore native cuisine with two indigenous chefs. Freddie Bitsoie , chef, Mitsitam Cafe at the National Museum of the American Indian in Washington DC Lee Meisel , chef, Leeway Franks Segment 2,