Segment 1: Meet a home baker who puts his own spin on classic French desserts. He's a self-taught baker who competed on "The Great American Baking Show." Hear JC Gregg's story — and find out why he experiments with baking in the middle of the night. JC Gregg , baker Segment 2, beginning at 14:47: Exploring French food and drink in KC. A visit to Tatsu's, a classic French restaurant that opened in Prairie Village in 1980. Then, the food critics search out the best French dishes in and around