Segment 1: Mark Twain's love letter to American cuisine. Samuel Clemens, AKA Mark Twain, was an avid writer and traveler. He was also a champion of America's regional foods. While homesick in Europe, he wrote an extensive list of the foods he missed, like prairie hen and peach cobbler. On this episode, we speak with the author who's been following in Twain's culinary footsteps, first for a book in 2011, and now for a podcast. Andrew Beahrs , author, Twain's Feast Segment 2, beginning at 36:17: A