Segment 1: Missouri is home to choice wild edible fall mushrooms. A hunt for wild mushrooms at Burr Oak Woods launches a conversation about foraging Missouri mushrooms. Then, a James Beard Award-winning chef offers mushroom-cooking expertise for the home cook. Alix Daniel , Missouri Department of Conservation and the Kansas City Chapter of the Missouri Mycological Society Brittany Martinez , founder, Kansas City Chapter of the Missouri Mycological Society Gerard Craft , executive chef, Niche