Segment 1: A Kansas City restaurant teams up with a New Orleans chef on a popup event. Ryan Prewitt is a James Beard Award winning chef at Peche in New Orleans, known for its focus on sustainability in seafood. When he comes to Kansas City to collaborate with Jax Fish House and Oyster Bar, he'll be spreading a message of consuming ocean species responsibly. Ryan Prewitt , Peche Sheila Lucero , Jax Fish House and Oyster Bar Segment 2: A bat expert tells all. John Harmer is a naturalist