Segment 1: Twist on a Korean hot sauce available throughout the Kansas City region. Angela Hong grew up watching her mom make the Korean hot sauce, Gochuchang. As an adult, she started making it for her family, but had to adjust to accommodate her daughter's food allergy. Today, that recipe adjustment has made it into bottles and onto shelves around the city. Angela Hong , owner of Born With Seoul Segment 2: Food Critics Kansas City is more than just barbecue, and KCUR's Food Critics set out to