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This segment of our one-episode podcast is hosted by Joyce and Jane. This segment features Parker Haga, a third-year International Relations student at UBC. Tune in as Parker shares about her experience as an international student in France (Sciences Po), and their thoughts on campus food insecurity as a student who have worked for NGOs such as United Way BC and A Better Life Foundation. Parker states that "some interesting things I found [United Way BC] were doing... were to have more wrap-around services. Things aren't just directly related to food, but access to things... even if it's like counselling to other resources... I think they are all interconnected...".
This segment's cover was retrieved from UBC Wellbeing's Food + Nutrition page, which offers an insight on how the university is tackling the issue of food insecurity through the UBC Wellbeing Framework of the UBC Strategic Plan.
By Joyce Park, Janae Lam & Ian CaguiatThis segment of our one-episode podcast is hosted by Joyce and Jane. This segment features Parker Haga, a third-year International Relations student at UBC. Tune in as Parker shares about her experience as an international student in France (Sciences Po), and their thoughts on campus food insecurity as a student who have worked for NGOs such as United Way BC and A Better Life Foundation. Parker states that "some interesting things I found [United Way BC] were doing... were to have more wrap-around services. Things aren't just directly related to food, but access to things... even if it's like counselling to other resources... I think they are all interconnected...".
This segment's cover was retrieved from UBC Wellbeing's Food + Nutrition page, which offers an insight on how the university is tackling the issue of food insecurity through the UBC Wellbeing Framework of the UBC Strategic Plan.