This segment of our one-episode podcast is hosted by Joyce and Ian. This segment features Sepehr Kamal, a UBC alumni who co-founded Campus Nutrition as a student in 2019. Tune in as Sep provides his insights on campus food insecurity, and shares his experience as a founder of a non-profit organization that aims to provide solutions in food affordability and availability on campus. “There shouldn’t be a need for so many student-led initiatives on this issue. It’s frustrating,” says Sep when asked about food security initiatives at UBC.

This segment's cover was retrieved from the Campus Nutrition (CN) website, showing one of the volunteers wearing a CN shirt and holding CN stickers.