This segment of our one-episode podcast is hosted by Ian and Janae. This segment features Troy Chong, a sixth-year Microbiology and Immunology student and a Community Eats Assistant at the Sprouts Cafe. Tune in as Troy discusses some of the initiatives, challenges faced, and practices used at the Sprouts Cafe. Troy also offers his thoughts on why it is important for students to get involved in food security advocacy on campus. "Food insecurity applies to everyone... it's not just about one particular group... You shouldn't [have to say] I don't deserve this meal because there is someone else worse off... Everyone deserves that right."

This segment's cover was retrieved from a Ubyssey article in October 2022, headlined with "Sprouts reopens, with student excitement but reduced space.",

To learn more about the Sprouts Cafe, visit their website or follow their social media page.