<p>This In Processing segment, an audio article from Matt Hale with HRS Heat Exchangers, breaks down how turbulent flow, reduced boundary layers and optimized heat transfer support productivity, food safety and operational efficiency.</p>

This In Processing segment, an audio article from Matt Hale with HRS Heat Exchangers, breaks down how turbulent flow, reduced boundary layers and optimized heat transfer support productivity, food safety and operational efficiency.

Selecting the right heat exchanger for fruit processing: Optimizing pasteurization and product quality

Ear on Processing is a weekly podcast that takes listeners inside the pages of Processing magazine and into the minds of subject matter experts involved in process manufacturing. In Processing segments take a closer look at the top editorial content found inside each issue of Processing Magazine. Processing Pros segments provide high-level discussions with industry professionals on a variety of topics in the process manufacturing industries.

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Selecting the right heat exchanger for fruit processing: Optimizing pasteurization and product quality

Selecting the right heat exchanger for fruit processing: Optimizing pasteurization and product quality