Hello, Coven! Today's episode is all about being your own damn Valentine this year and embracing self-love!

I've got THREE recipes for y'all this week: my Strawberry Bruschetta, French Crepes from Julia Child's "Mastering the Art of French Cooking", my Bourbon Peach Glaze for said crepes, and Quinoa Citrus Salad from anothertablespoon.com!

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