I am so excited to interview Tasmanian bred, Bondi living Australian chef Sarah Glover who has recently self-published, on Kickstarter, an insanely beautiful adventure cookbook called WILD. 

For today’s episode with Sarah, we talk about getting started as a chef, creativity in the kitchen, the outdoors influencing her cooking style, starting small and thinking big, finding the magic, traditional publishing versus self-publishing, how to create a successful Kickstarter campaign and choosing the right team. 

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