Are you trying to expand the sales of your small farm to open up to restaurants. Take my warning and tips to selling to chefs. It is a busy market that requires a lot of preplanning on your part. Selling to restaurants is vastly different than selling on a produce stand at your local market. Restaurants can be, if you are operating your homestead as a business, a very profitable venture. Listen in as I give you a first hand guide on what I look for in people that provide local goods to the restaurants. 

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