Join Seminars@Hadley as presenters Jennifer Ottowitz, Linn Sorge and Dawn Turco discuss some kitchen basics in this 30-minute discussion: Welcome to the Kitchen! Setting Up Your Pantry, Freezer, Refrigerator; Basic Equipment to Get Started; Gotta Have Gadgets; Organizing It All.

Set that pricey take-out menu down and join Seminars@Hadley as we explore make-ahead options that you can take from the fridge, freezer or slow cooker to the table. Bring your tips to add as presenters Linn Sorge and Sue Melrose, both Hadley instructors, share their ideas and make-ahead tips. Dawn Turco, Hadley senior vice president, will co-present and moderate this 60 minute seminar. Bring your ideas along to share and join in the fun!

It's all about the "incredible, edible egg" as we discuss this versatile food source: facts, history, kinds, safety, recipes and more!

Join Seminars@Hadley as we turn our attention to the upcoming holidays. This is “Pinterest” seminar style! We'll get the session going with a few of our own holiday “HumDingers” and then it is an open microphone. Let's have some fun!

Join Seminars@Hadley as we sit out back on the virtual "deck" and talk about summer grilling with Hadley's Colleen Wunderlich, Tom Babinszki and Vicky Prahin.

Join Ed Haines, Hadley Container Gardening instructor as he talks about the joys of herb gardening. We'll discuss a variety of herbs that are fun and easy to grow, and share the tools and information you need to enjoy cultivating these wonderful plants.

Noodles, pasta, macaroni or ramen, call it what you will, it is a much-loved food with global roots, appearing in many of the world’s cuisines. Join in the fun as Seminars@Hadley presenters Linn Sorge and Jennifer Ottowitz, both Hadley instructors and home cooks, discuss the history, cooking and storing of this versatile food.

Join us as Seminars@Hadley presents a conversation with MasterChef Christine Ha. This 60-minute seminar will be moderated by Hadley Senior Vice President Dawn Turco. A question and answer session will be included as part of the seminar.

We love our casserole concoctions, and they come in all kinds and varieties! In fact, casseroles are enjoyed in many countries as main dishes or sides. Join in the fun as Seminars@Hadley presenters Patti Jacobson and Jennifer Ottowitz, both Hadley instructors and home cooks, discuss the much beloved casserole.

From tots to "pops" and for everyone in between, following good kitchen and food safety practices will help lead you to cooking and entertaining success. We'll discuss best practices in basic kitchen and food safety, adding our "low and no vision-friendly" tips along the way.