Senator Larry Campbell makes spatchcocked chicken on the barbecue. He's the ex-mayor of Vancouver, and he served as the Chief Coroner for British Columbia until 2001. The brilliantly written and casted TV show 'Da Vinci's Inquest' is based on his life. Now he splits his time between Galiano Island and Ottawa. He's got stories.

Marinade for the chicken:

1 tbsp olive oil

1 onion, finely chopped

2 cloves garlic

4 tbsp honey

2 tbsp brown sugar

2 tbsp Worcestershire sauce

2 tbsp soy sauce

4 tbsp ketchup

Saute onion and garlic until soft, then add the other ingredients and simmer for about 2 minutes. Brush over the spatchcocked chicken and marinate for about 30 minutes. Cook on BBQ at medium heat for about an hour.

Find the recipe here:

www.sundaynightdinnerpodcast.com