Veritalk

Sensing Episode 3: Flavor on the Brain


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When you taste the subtle flavor of a perfectly brewed cup of coffee, or smell the funk of an aged blue cheese – you don’t just experience those flavors with your taste buds and nose, you experience them with your brain! Neuroscience PhD Jess Kanwal says that our brain’s ability to combine taste and smell is just one example of how our brains are able to mix and match senses – with very interesting results.
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VeritalkBy Harvard Graduate School of Arts and Sciences

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