How close are we to having practical sensor solutions for growers to use in their vineyards? In this episode, Dr. Rob Chancia discusses the benefits, drawbacks, and costs of different technologies explored in the project. You will get a glimpse of what is needed to achieve integrated vineyard maps for vineyard nutrition management and take them to the next step. Podcast transcript is available at http://beav.es/5GD.

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This podcast is funded through the National Institute of Food and Agriculture’s (NIFA) Specialty Crop Research Initiative Coordinated Agricultural Projects (CAP) grant. Project Award Number: 2020-51181-32159.