Dan Esses from Three Muses and Nathaniel Zimet from Boucherie team up at Ted's FrostopSee <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Dan Esses from Three Muses and Nathaniel Zimet from Boucherie team up at Ted's FrostopSee omnystudio.com/listener for privacy information.

Dan Esses from Three Muses and Nathaniel Zimet from Boucherie team up at Ted's FrostopSee <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

Sephardic Meatballs - Midnight Menu +1 - It's New Orleans

Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.

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Food

Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.

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Sephardic Meatballs - Midnight Menu +1 - It's New Orleans

Sephardic Meatballs - Midnight Menu +1 - It's New Orleans