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Seppeltsfield
By SeppeltsfieldHistory
Seppeltsfield episodes
- Seppeltsfield 1921 100 Year Old Para Vintage Tawny - Tasting note by Andrew Caillard MWAndrew Caillard, historian and Master of Wine, describes his tasting experience of the Seppeltsfield 1921 100 Year Old Para Vintage Tawny.11 min
- Seppeltsfield 1920 100 Year Old Para Vintage Tawny - Tasting note by Andrew Caillard MWJoin Australian wine authority, historian and Master of Wine - Andrew Caillard - as he describes the tasting experience of the Seppeltsfield 1920 100 Year Old Para Vintage Tawny12 min
- Seppeltsfield 1888 Gravity Cellar - Podcast by Andrew Caillard MWJoin Australian wine authority, historian and Master of Wine - Andrew Caillard - as he conveys the story of Seppeltsfield's 1888 Gravity Cellar.9 min
- 5 min
- 7 min
- 16 min
About Seppeltsfield
From the publisher's feed
Seppeltsfield was established in the Barossa in 1851 by the visionary Seppelt family. The estate was founded on the belief in the importance of providing a whole community with work, purpose and tenure for life .
Today, the fully working heritage-listed winery is undergoing a renaissance. Seppeltsfield's innovative 1888 Gravity Cellar and surrounding winery buildings have been painstakingly restored into a modern day village.
The Seppeltsfield property encompasses over 420 acres of ancient vineyards, gardens and heritage-listed architecture. A vibrant community of wine, food, craft, design and beauty awaits visitors, highlighted by a multi-award winning Cellar Door, Fino Restaurant, JamFactory Craft + Design studios and Vasse Virgin skin care.
The Seppeltsfield Cellar Door allows for an intimate wine tasting experience, through four separate circular alcoves known as 'pods'. Here, our passionate hosts will guide you through a wine tasting menu, whilst also assisting you with local recommendations on how to best enjoy your Barossa visit.