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September 11, 2012 – Official Archive
Hour 1:
First time guest to the show…and a true BBQ businessman, cook and visionary, Sterling Ball of Big Poppa Smokers, joins me to talk about the big contest he is putting together.”The King of The Smokers” is the event title and it has a $50,000 payout…we will get all of the details and we will also try to hit some other items that relate to BBQ as well.
11 years ago to the day, I give my thoughts about September 11, 2001. I will also take calls, emails and instant chats on what you remember and how it has affected you over the past 11 years. I say it at the end of every show…but September 11, 2001…I WILL NEVER FORGET!
Hour 2:
Making its final competition apperance this year”The BBQ Round Table” hits again to cover competition style pork with 3 of the best cooks the competition circuit has to offer. We will cover everything from picking out the butts, prepping them, cooking them and serving them. You won’t want to miss this show…it’s always one of the most popular segments! The panel includes Danny Coogle from Pit Bulls Up in Smoke, Dave Bouska from Butcher BBQ and Moe Cason from Ponderosa BBQ.
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By The BBQ Central ShowHour 1:
First time guest to the show…and a true BBQ businessman, cook and visionary, Sterling Ball of Big Poppa Smokers, joins me to talk about the big contest he is putting together.”The King of The Smokers” is the event title and it has a $50,000 payout…we will get all of the details and we will also try to hit some other items that relate to BBQ as well.
11 years ago to the day, I give my thoughts about September 11, 2001. I will also take calls, emails and instant chats on what you remember and how it has affected you over the past 11 years. I say it at the end of every show…but September 11, 2001…I WILL NEVER FORGET!
Hour 2:
Making its final competition apperance this year”The BBQ Round Table” hits again to cover competition style pork with 3 of the best cooks the competition circuit has to offer. We will cover everything from picking out the butts, prepping them, cooking them and serving them. You won’t want to miss this show…it’s always one of the most popular segments! The panel includes Danny Coogle from Pit Bulls Up in Smoke, Dave Bouska from Butcher BBQ and Moe Cason from Ponderosa BBQ.