Three Biotech Researchers (two geneticists and one agronomist) are today's featured guests.

Dr. Diane Mucci, formerly with the National Institute of Health (NIH), is currently a full time professor of biotechnology and has a Ph.D. in Molecular Genetics, Biochemistry, and Microbiology. Cathy Smith is an insect molecular geneticist with the US Department of Agriculture (USDA). And Gary Shelton is an agronomist with the US Department of Agriculture (USDA).

Topics: the future of our food supply; genetically modified crops; the good and bad trends in pest control; genetic and other methods used to increase crop production per acre and the trade offs involved in each; why organic farming methods cannot be scaled up to industrial levels sufficient to feed the world; ongoing research in the genetic control of insects and specifically how genetic methods are used to control insect pests; why insects have no blood; safety measures used in genetics labs; why a gene gun resembles a shot gun; transgenic plants; the future of neutracuticals; and how the human genome project is being expanded to include other species useful to our survival.

Hosted by Stephen Euin Cobb, this is the September 16, 2009 episode of The Future And You. [Running time: 45 minutes] (This discussion panel was recorded in front of a live audience on July 11, 2009 at LiberyCon in Chattanooga Tennessee.)

BTW: An ethanol re-education class is mentioned repeatedly--with a great deal of sarcasm. This does not refer to Alcoholics Anonymous but to the push that was going on within the US government to promote the idea of using ethanol made from corn to replace or supplement gasoline in automobiles. This is the notorious project that forced the price of corn around the world to double, producing an unexpected amount of hunger among people who rely on corn-based foods, such as tortillas, as their prime sustenance. Public sentiment has since shifted away from this idea.