Hour 1:

Larry Gaian from Embers & Flame and Barry “CB” Martin from Welcome To The Cookout stop by for a panel discussion on a number of topics. Tonight we hit “Grill Snobs”, the overuse of EVOO, wet wood chips, the 2013 BBQ Hall of Fame and more.

Hour 2:

In the second hour we visit with friend of the show, Sam The Cooking Guy. Tonight we cover Greek yogurt, The Sam Livecast cooking competition, stainless steel cookware/maintenance and some new recipes he has been working on.

We cap the night off with monthly guest and creator of the Grill Grrrl blog, Robyn Lindars. Topics on tap include her newly created “Cooking Club”, Grilling the Argentine Way, tailgate recipes and…uh, Crossfit??!!

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