In this debut episode of "Be My Gast," my good friend Jovana (@jovanaofeastberlin) joins me at the table for a journey down memory lane. We chat about Jovana's path from Serbia to Berlin and a couple of her grandmother’s favorite recipes. Then, I surprise her by serving Sarma, a stuffed cabbage dish popular in Serbia. We swap Sarma stories and talk Youtube Babas and fermentation before I wrap things up with a few learnings from the episode.

Thoughts on the episode? I’d love to hear your feedback. Drop me a note on Instagram @bemygast or via email at [email protected].

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Thanks!

Kerra (@whatskerracooking)

Sources:

Baba’s Sarma Recipe

Credits:

Music: Home Cooked x Sight of Wonders 

Audio Engineering: @m.lauralengua

Cover art direction & photography: @colourme.studio

Cover design: @manuelaoficial

Consulting: @bearradioberlin

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