New Jersey's first meadery was founded by a dream of Sergio Moutela...and a Kickstarter campaign.

Now, Melovino Meadery has been served in New York's famous James Beard House, and won multiple awards.

Moutela openly shares his passion and knowledge with others in the pursuit of making better mead. He is the author of Mead Made Right and the TOSNA method of advanced nutrient additions in mead making.