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In this episode, we talk to Tom Keogh on how they transitioned from selling potatoes from the family farm to creating the phenomenally successful brand, Keoghs Crisps. Tom explains the challenges they encountered and shares the learnings that will benefit anyone starting in business today.
By Sharon RossignuoloIn this episode, we talk to Tom Keogh on how they transitioned from selling potatoes from the family farm to creating the phenomenally successful brand, Keoghs Crisps. Tom explains the challenges they encountered and shares the learnings that will benefit anyone starting in business today.