<p>Series 2, episode 4 - Interview with our new Scottish friend Mel</p>
<p>Today the lovely Mel joined us for a chat over a cup of tea, and brought with her a gift of delicious Scottish delights. I have already gobbed up a few chocolate toffees but a photo of the rest can be found on Insta. Mel shared with us her tale of being stuck in California during Covid and finding love state side.</p>

Series 2, episode 4 - Interview with our new Scottish friend Mel Today the lovely Mel joined us for a chat over a cup of tea, and brought with her a gift of delicious Scottish delights. I have already gobbed up a few chocolate toffees but a photo of the rest can be found on Insta. Mel shared with us her tale of being stuck in California during Covid and finding love state side.

Series 2, Episode 4- Interview with our new Scottish friend Mel

Tea, Trials and Moving miles-A Podcast Welcome to ”Tea, Trials, and Moving Miles”
We’re Kirsty and Jemma—two Brits who traded drizzle and Jaffa Cakes for the land of endless sunshine and marshmallow-infested salads.

18 months ago, two families packed up their lives in the UK and landed in the USA with no idea what we were doing. Seriously, we could have used a podcast back then! Through a Facebook group, we found each other, started comparing stories, and realized navigating life here is like an extreme sport. From school systems and grocery stores to visas and trying to figure out why on Earth Americans eat biscuits with gravy—it’s been a ride.

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Tea, Trials and Moving miles-A Podcast Welcome to ”Tea, Trials, and Moving Miles” We’re Kirsty and Jemma—two Brits who traded drizzle and Jaffa Cakes for the land of endless sunshine and marshmallow-infested salads. 18 months ago, two families packed up their lives in the UK and landed in the USA with no idea what we were doing. Seriously, we could have used a podcast back then! Through a Facebook group, we found each other, started comparing stories, and realized navigating life here is like an extreme sport. From school systems and grocery stores to visas and trying to figure out why on Earth Americans eat biscuits with gravy—it’s been a ride.

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Series 2, Episode 4- Interview with our new Scottish friend Mel

Series 2, Episode 4- Interview with our new Scottish friend Mel