Lets Drink with Formal Shark

Series 5 – Episode 1 – Part 1

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This is part 1 of our new 3 part format.

Beers on the show:

  • Stone – Go To IPA

    • Recipe: Honey Chilli Chicken Wings

    Phil’s style of cooking is to have a vague idea of the recipe so with that comes some vague ingrdients/measures. If you want real recipes buy a cook book.

    • Honey
    • Soya sauce
    • 1 chilli (add as many chillies as you like)
    • A splash of lemon
    • A bit pepper
    • 1 or 2 packs of chicken wings
      1. In a freezer bag Add honey and soya sauce in about equal measurements
      2. Dice the chillis and add to the freezer bag. Put a splash of lemon and pepper to taste
      3. Then cut your chicken wings [1] you can have the wings full but I like them cut. Do what you want
      4. Put the wings in your maronade
      5. Pop in the fridge for minimum of an hour
      6. When your ready cook wings
      7. Eat wings

        8. Related Links:

        • Stone Brewing
        • [1] How to cut chicken wings

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            Lets Drink with Formal SharkBy Formal Shark