This is part 1 of our new 3 part format.

Beers on the show:

Stone - Go To IPA

Recipe: Honey Chilli Chicken Wings

Phil's style of cooking is to have a vague idea of the recipe so with that comes some vague ingrdients/measures. If you want real recipes buy a cook book.

Honey

Soya sauce

1 chilli (add as many chillies as you like)

A splash of lemon

A bit pepper

1 or 2 packs of chicken wings

In a freezer bag Add honey and soya sauce in about equal measurements

Dice the chillis and add to the freezer bag. Put a splash of lemon and pepper to taste

Then cut your chicken wings [1] you can have the wings full but I like them cut. Do what you want

Put the wings in your maronade

Pop in the fridge for minimum of an hour

When your ready cook wings

Eat wings

Related Links:

Stone Brewing

[1] How to cut chicken wings

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