Lets Drink with Formal Shark

Series 5 – Episode 2 – Part 1

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This is part 1 of our new 3 part format.

Beers on the show:

  • To Øl – Session Raid

    • Recipe: Baked Cheese with Rosemary and Garlic Toast

    Phil’s style of cooking is to have a vague idea of the recipe so with that comes some vague ingrdients/measures. If you want real recipes buy a cook book.

    • Cheese (Brie, Camembert, etc)
    • Bread (French Stick)
    • Several Sprigs of Rosemary
    • 2 or 3 cloves of Garlic
    • Some chilli
    • Olive Oil
      1. Put Cheese into an oven safe frying pan and bake for ~15mins
      2. Cut bread into portion sizes
      3. Cut Garlic and Chilli then add into oil with rosemary
      4. Leave oil to mix
      5. Rub oil on bread
      6. Toast Bread
      7. Put toast into pan with the cheese and serve

        8. Related Links:

        • To Øl

          • Our Links:

          • www.formalshark.co.uk
          • twitter.com/letsdrink_fs
          • facebook.com/formalshark
          • Email [email protected]
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            Lets Drink with Formal SharkBy Formal Shark