In the second episode of our new series, Gerrard Grundy speaks with colleague Lizzie Tasker on the state of the food industry regionally as well as nationally and the impact that the pandemic and Brexit has had on the jobs market.

The pandemic has hit some industries hard, but has this meant an upturn in worker availability to help address the shortages in the food market? We look at the state of the industry in terms of recruitment and what this might mean going forward.