Jay sits down with Dana Kravetz of Michelman & Robinson to discuss legal ramifications of service charges in restaurants and hospitality space.  

https://www.mrllp.com/professional/dana-a-kravetz/

 

https://www.seattletimes.com/life/food-drink/more-than-one-way-to-tip-how-tipping-works-at-seattle-area-restaurants/