There's a lot of debate on if service fees are good for businesses. Depending on your location customers may not even be familiar with this type of fee. 
<a href="https://www.seattlemag.com/article/guide-gratuity-new-15-hour-era#:~:text=charge%20a%20flat%2020%20percent,the%20number%20of%20customers%20served.">Seattle Service Fees</a>
<a href="https://www.restaurant.org/articles/news/faqs-card-surcharges-discounts-fees">FAQ For Restaurants</a>
<a href="https://snacknation.com/blog/employee-of-the-month-program/">Employee highlighting</a>
<a href="https://restaurantengine.com/get-your-restaurant-involved/">How to create a community</a>

There's a lot of debate on if service fees are good for businesses. Depending on your location customers may not even be familiar with this type of fee. Seattle Service Fees FAQ For Restaurants Employee highlighting How to create a community

There's a lot of debate on if service fees are good for businesses. Depending on your location customers may not even be familiar with this type of fee.&nbsp;
<a href="https://www.seattlemag.com/article/guide-gratuity-new-15-hour-era#:~:text=charge%20a%20flat%2020%20percent,the%20number%20of%20customers%20served." rel="noopener noreferrer">Seattle Service Fees</a>
<a href="https://www.restaurant.org/articles/news/faqs-card-surcharges-discounts-fees" rel="noopener noreferrer">FAQ For Restaurants</a>
<a href="https://snacknation.com/blog/employee-of-the-month-program/" rel="noopener noreferrer">Employee highlighting</a>
<a href="https://restaurantengine.com/get-your-restaurant-involved/" rel="noopener noreferrer">How to create a community</a>

Service Fees & Gratuity: How to use and implement fees and create awareness

We know food, because we are from the industry! We are typically hired by food businesses looking to grow and or expand their services, because we’ve done it. Margins are small in this industry, having multiple streams of income is important.

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Service Fees & Gratuity: How to use and implement fees and create awareness

Service Fees & Gratuity: How to use and implement fees and create awareness