<a href="https://www.eatingredients.com/musings/archive/200609/026.htm">One has to be a hobbyist</a>--or for lack of a better word, a dilettante. The hobbyist/dilettante must function as the laborer while transforming the service connotations associated with the work from a pedestrian mentality to that of an artisan/artist.</a>

One has to be a hobbyist--or for lack of a better word, a dilettante. The hobbyist/dilettante must function as the laborer while transforming the service connotations associated with the work from a pedestrian mentality to that of an artisan/artist.

<a href="https://www.eatingredients.com/musings/archive/200609/026.htm" rel="noopener noreferrer">One has to be a hobbyist</a>--or for lack of a better word, a dilettante. The hobbyist/dilettante must function as the laborer while transforming the service connotations associated with the work from a pedestrian mentality to that of an artisan/artist.

Serving Function [note] (EatIngredients.com)

<a href="https://www.eatingredients.com">The inspiration for Eat Ingrdients</a> came from the attempt to decompress from a nebulous schedule as paced by maintaining a social media lifestyle within the Information Society.

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The inspiration for Eat Ingrdients came from the attempt to decompress from a nebulous schedule as paced by maintaining a social media lifestyle within the Information Society.

<a href="https://www.eatingredients.com" rel="noopener noreferrer">The inspiration for Eat Ingrdients</a> came from the attempt to decompress from a nebulous schedule as paced by maintaining a social media lifestyle within the Information Society.

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Serving Function [note] (EatIngredients.com)

Serving Function [note] (EatIngredients.com)