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Serving Our Nation's Veterans, One Restaurant At A Time with Carrie Roeger, CEO of Rally Point Grille Franchising
On this episode of the Transition, I’m joined by Marine Veteran Carrie Roeger, Co-Founder of Rally Point Grille, a restaurant franchise that brings the camaraderie and tradition of the American military to you in a family-friendly environment, complete with a full menu, bar, and friendly staff. Carrier and her husband Ralph opened their first restaurant, Semper Fi Bar and Grille in 2015, in order to build community and create a home away from home for veterans.
Be sure to subscribe to the Transition Newsletter on Substack here: https://bit.ly/37Bb8Ne
Learn more about Rally Point Grille Franchising here: https://rallypointgrille.com/
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By Bunker Labs, IRON Mike Steadman
5
5757 ratings
On this episode of the Transition, I’m joined by Marine Veteran Carrie Roeger, Co-Founder of Rally Point Grille, a restaurant franchise that brings the camaraderie and tradition of the American military to you in a family-friendly environment, complete with a full menu, bar, and friendly staff. Carrier and her husband Ralph opened their first restaurant, Semper Fi Bar and Grille in 2015, in order to build community and create a home away from home for veterans.
Be sure to subscribe to the Transition Newsletter on Substack here: https://bit.ly/37Bb8Ne
Learn more about Rally Point Grille Franchising here: https://rallypointgrille.com/