Ray and Monique Dukes, partners in business and life, run <a href="https://www.rosellabakedgoods.com/">Rosella Baked Goods</a>, maker of Sweet Potato Pancake Mix, Stone Ground Grits, Seafood Breader, and Buttercream Pancake Mix. In this Spill & Dish episode, Julie Gallagher, director of content at the SFA, speaks with Ray and Monique about scaling supply chain hurdles, their experience with supplier diversity programs, and the famous sweet potato hush puppies that started it all.Spill & Dish is Powered by <a href="http://simplecast.com/">Simplecast.</a>

Ray and Monique Dukes, partners in business and life, run Rosella Baked Goods, maker of Sweet Potato Pancake Mix, Stone Ground Grits, Seafood Breader, and Buttercream Pancake Mix. In this Spill & Dish episode, Julie Gallagher, director of content at the SFA, speaks with Ray and Monique about scaling supply chain hurdles, their experience with supplier diversity programs, and the famous sweet potato hush puppies that started it all. Spill & Dish is Powered by Simplecast.

Ray and Monique Dukes, partners in business and life, run <a href="https://www.rosellabakedgoods.com/" rel="noopener noreferrer">Rosella Baked Goods</a>, maker of Sweet Potato Pancake Mix, Stone Ground Grits, Seafood Breader, and Buttercream Pancake Mix. In this Spill &amp; Dish episode, Julie Gallagher, director of content at the SFA, speaks with Ray and Monique about scaling supply chain hurdles, their experience with supplier diversity programs, and the famous sweet potato hush puppies that started it all.Spill &amp; Dish is Powered by <a href="http://simplecast.com/" rel="noopener noreferrer">Simplecast.</a>

Serving Sweet Spuds With Rosella Baked Goods’ Ray and Monique Dukes

What makes a specialty food special? At the Specialty Food Association, we like to say that every member has a story. Spill & Dish brings you the stories of the entrepreneurs, makers, and sellers who are shaping the future of food. Listen and discover the inspiration, recipe, craft, culture, ingredients, and production methods that make a true specialty food and get a deeper understanding of the people and motivation behind the products—beyond what you’ll read on a label. If you have a recipe you’ve thought about bringing to market or a brand you are launching, if you are a buyer in the trade, or simply a food lover, this podcast is for you.

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What makes a specialty food special? At the Specialty Food Association, we like to say that every member has a story. Spill &amp; Dish brings you the stories of the entrepreneurs, makers, and sellers who are shaping the future of food. Listen and discover the inspiration, recipe, craft, culture, ingredients, and production methods that make a true specialty food and get a deeper understanding of the people and motivation behind the products—beyond what you’ll read on a label. If you have a recipe you’ve thought about bringing to market or a brand you are launching, if you are a buyer in the trade, or simply a food lover, this podcast is for you.

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Serving Sweet Spuds With Rosella Baked Goods’ Ray and Monique Dukes

Serving Sweet Spuds With Rosella Baked Goods’ Ray and Monique Dukes

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