“There’s so many days that can just roll on, with the work, with the day to day toiling. But the real thing is pushing yourself.” - Christian Ethridge

Today’s guest is Christian Ethridge, Chef and Owner at Taco Circus. Taco Circus is a “fundamental taqueria” in St. Louis, serving up authentic Austin-style Mexican street food. Christian worked his way up in the food industry, starting as a dishwasher, and still gets his hands dirty when a job needs to be done. In this episode, Christian sits down with the team to discuss his entrepreneurial journey, economic mobility for his team, making Taco Circus more than your average “margarita mill,” and much more!